So yesterday, I decided to try a roast chicken in the slow cooker. I stuff it with a bunch of clothes of garlic, lemon, Bayleaf, dried rosemary, coated the bottom of the cooker with onions and garlic, and rub the chicken with season salt, pepper, and olive oil. I threw it on high for about an hour, and then on low until it was 180. I try the chicken, and it is delicious, however it doesn't really taste like any of the stuff that I put in it. How aggressive do you think you would have to be with the seasoning of this? It smelled so good when coming out of the slow cooker, but it doesn't really carry over into the chicken. I mean it does, the chicken taste really good, but I just expected something more. Anyone try this method ever? I didn't read anything or any recipes, I went off-the-cuff with it. I would do it again for sure, because it's convenient, just looking for opinions.
