I am starting to think about practising ideas for a Halloween themed dinner. I am basing my meal around the marvellous cider sauce I once made and discussed on the sauce forum. I would like to serve some kind of pork stew. I want a stew as I can cook it and serve it at the table in a cauldron shaped vessel. I want some extra flavours in the stew (apple maybe) but I don't want anything that will detract from the sauce.
My last major meal (Burn's Night was beef & venison pie, sweet potato, braised red cabbage (infused with cranberry) and honey& sherry roasted parsnips. It was yummy. This meal needs to be different but equally yummy. Any input would be sincerely appreciated.