Does anyone have any tips on roasting a goose? I've been trawling the internet and coming up with the usual contradictions. Some say tie the legs, some say pull them out a little. Some say dutch oven, some say roasting tin. And so on.......
Does anyone have any tips on roasting a goose? I've been trawling the internet and coming up with the usual contradictions. Some say tie the legs, some say pull them out a little. Some say dutch oven, some say roasting tin. And so on.......