| Topic | Replies |
Last post |
Forum | |
|---|---|---|---|---|
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Roast Pork by RobynH on Fri, 2016-04-01 16:45 |
9 |
by RobynH Wed, 2016-04-13 11:30 |
General Cooking Questions | |
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4 squares slashing pattern by Gadzik on Wed, 2016-04-13 22:34 |
2 |
by Gadzik Sun, 2016-04-24 23:54 |
Sourdough | |
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NJ Dave by Mastawok84 on Wed, 2016-04-13 11:22 |
3 |
by jacob burton Tue, 2016-04-26 18:59 |
Introductions | |
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Chicken Breast or Boneless thighs by Robsous on Wed, 2015-07-01 13:43 |
28 |
by j..weinstein Wed, 2016-04-27 13:00 |
General Food Discussions | |
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Colorado Liam by theL3r0y on Wed, 2016-04-20 13:10 |
1 |
by Chase919 Fri, 2016-04-29 08:09 |
Introductions | |
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have you ever turned a total cooking disaster into a nice dish saving a party? by Gadzik on Wed, 2016-04-06 04:13 |
1 |
by Chase919 Fri, 2016-04-29 08:19 |
General Food Discussions | |
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Sour Dough Starters by Chris Klindt on Sat, 2016-04-30 06:16 |
by Chris Klindt Sat, 2016-04-30 06:16 |
Sourdough | ||
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Bread Machine Magic Chef ES1850 by Chris Klindt on Sat, 2016-04-30 15:12 |
by Chris Klindt Sat, 2016-04-30 15:12 |
General Food Discussions | ||
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Al Pastor by strikingtwice on Tue, 2015-11-24 17:14 |
6 |
by labradors Sat, 2016-04-30 20:40 |
General Food Discussions | |
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Starches by amateur cook on Mon, 2016-05-02 07:41 |
by amateur cook Mon, 2016-05-02 08:49 |
General Food Discussions | ||
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Percentage of Protein by Chris Klindt on Sat, 2016-04-30 06:56 |
20 |
by Chris Klindt Mon, 2016-05-02 14:46 |
Sourdough | |
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Burning spices by amateur cook on Mon, 2016-05-02 08:13 |
3 |
by Mucho Bocho Fri, 2016-05-06 13:27 |
General Cooking Questions | |
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Pressured Cooked Chicken - Quick Release Pressure by Chris Klindt on Fri, 2016-04-01 03:47 |
14 |
by Chris Klindt Sat, 2016-05-07 08:29 |
General Food Discussions | |
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Does anyone know where one might be able to purchase veal, beef, and lamb bones. by ralexander0359 on Sat, 2016-05-07 15:38 |
1 |
by jacob burton Sun, 2016-05-08 12:33 |
Meat & Poultry | |
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Knife(Specific purpose) by amateur cook on Sun, 2016-05-08 12:16 |
3 |
by amateur cook Tue, 2016-05-10 08:13 |
Cooking Equipment | |
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Farm to fable by tomtomp on Wed, 2016-05-11 11:04 |
by tomtomp Wed, 2016-05-11 11:04 |
Off Topic Discussions | ||
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Cornstarch/Flour by Anonymous on Tue, 2012-03-20 12:18 |
6 |
by amateur cook Thu, 2016-05-12 06:19 |
General Cooking Questions | |
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Chinese Velveting by amateur cook on Tue, 2016-05-10 08:10 |
1 |
by jacob burton Thu, 2016-05-12 21:22 |
General Cooking Questions | |
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SAN MARZANO Tomato by Chris Klindt on Thu, 2016-05-12 09:43 |
4 |
by jacob burton Fri, 2016-05-13 07:19 |
Off Topic Discussions | |
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Glutamate and Umami by Chris Klindt on Fri, 2016-05-13 07:22 |
1 |
by Chris Klindt Fri, 2016-05-13 09:23 |
General Food Discussions |
