Semantic Views demo

Hi Everyone

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I just finished all 5 pages of general discussion and gleaned quite a bit of info. and video. I feel like I know you all now.
I plan to read all the back posts of each category as soon as I can plus finish my podcasts and videos.
A lot of work, yes, very resourceful and so far not overwhelming until I actually start to execute what I have learned.
One day and one step at a time, wish I had all these resources years ago.

We all know cutting yourself sucks...

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Last weekend during a slammed dinner, I opened our reach in door. Magically, the top hinge came off and the top of the door found its way on to the top of my skull. After trying to shake it off and grabbing my product, I felt confused and nauseous. I looked at our tickets and completely forgot about the other sautee's I had cooking. At this point it was a very real reality I gave myself one hell of a concussion. I felt like that poor girl getting drenched in hot oil on those public access commercials.

Actors Read Yelp

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Random thoughts...

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A Cheetah is the fastest animal on land

Okay, I'll buy that.

There are over 300,000,000 americans today.

Okay, I'll buy that.

A Computer can perform billions of operations a second.

Okay, I'll buy that.

'Careful sir, the plate's hot.'

Let me investigate this one myself.

help

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How can I post photos' in this forum?

Grrrr

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I'm as cranky as a cut snake about this bloody editor. See my face? . I know, I know, it's probably me. But...........

I've set up my own dictionary, but the editor refuses to use it! Doesn't it understand plain Strine?

Every time I save a post it decides that it prefers separating lines better than the intact lines that I use.

Menu pricing

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I have no idea where to post this question so here looked as good as any. I am currently in the beginning phases of trying to start up a nano brew pub here in Michigan. I have tried to look up info in culinary school text books etc.... And have found some info but was wondering if anyone on here had some suggestions on where I could find some great info on how to price menu items to make sure they are profitable, markup ect..... If more info is needed to discuss this but I would rather do it in private messages so ideas aren't plagiarized. I plan on using local produce etc...