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Good Afternoon,
With Valentine´s Day falling on a Thursday this year, does anybody have some special home gourmet dinner in mind ? A special intimate cozy restaurant for two ? Is anybody holding off and celebrating on Friday or Saturday night instead ?
Good question ... I am uncertain at this very moment ... However, I believe we may just have a lite bite at one of our local Taverns with a couple of rounds of wine, and hold off until Saturday evening to celebrate, as we both do have to get up quite early ...

Dear Chef and Crew,
 
I've been reading a few articles and having a few conversations with folks in the industry on this subject, and I was hoping to bring the conversation here. Where do you see restaurants going? A few factors the convos tend to consider: casualization (Momofuku, etc), Farm 2 Table/Localization, and those Post-Modernist culinary establishments ran by folks like Achatz, Blumenthal, and Adria?
 

I won't list the entire contents but we found three soups in baggies (medium bags).
Judy suggested I combine the three with about a cup and a half of corn.
Split pea w/ ham,cream of cauliflower and leek and cheese.
Wow !!! Talk about a velvety texture on the tongue. We will be having store bought
sourdough bread with this tonight.
I finally clarified a lb of butter and mixed with canola oil with mediocre results..
Next on the agenda is a casserole of scalloped potatoes and a creamy macaroni.
Only two of us so always have leftovers.