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Becoming A Better Cook in 2014

Forum topic

Is your resolution for 2014 to become a better cook? Well mine is to be a better teacher. How can I help you achieve your culinary goals?

If you're shy and don't want to reply to this public thread, feel free to e-mail me directly or through the contact form found at the top of this page.

Happy New Year!

Stella Stars

Forum topic

Hello Chef,

I have not been able to find out anything about "Stella Stars", their significance and meaning, and (naturally) how and why to attain more of them.  

Any expanations you could provide would be appreciated.

Many thanks for your great website, videos, recipes, techniques, and knowledge.  I am lucky to have found this place to advance my home cooking skills.

Sincerely,

Neil Davis
Michigan

Plateware/Dishes

Forum topic

Hello All,  
I was wondering... Does anyone have a good lead on rectangle, square or other odd shaped plates that don't cost an arm and a leg? I am trying to bring a little more style to our catering with a few small upgrades. If anyone has any suggestions I would really appreciate it!!!

Had to share

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What food is the Key to Longevity?

Forum topic

BACON

http://www.huffingtonpost.com/2013/05/07/pearl-cantrell-bacon-105-year-old_n_3230095.html?utm_hp_ref=mostpopular

Job requirements...

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I'm sure THIS sounds less ridiculous to anyone who has actually worked in a restaurant than to outside observers.  Indeed, it's not so much the list that's ridiculous than the fact that someone would have to publish such a list in a job ad AND that other people would think that the requirements are ridiculous.

I've Been Nominated For An Award

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Just thought the SC community would like to know that I've been nominated for a pretty prestigious award. I can't tell you what it is yet, but what I can tell you is that you will have an opportunity to vote for me starting tomorrow morning (Monday the 11th) at 7am PST. If you're on the Stella Culinary E-Mail list, check your inbox at 7:05am PST with instructions on how to vote. The e-mail will also be posted to my FaceBook and Twitter (@ChefJacob).

Going out to eat before/after the internet.

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Amusing piece of satire that made me laugh: http://www.mandatory.com/2013/02/21/going-out-to-eat-before-after-the-in...

I think this leads to a more interesting discussion though; how has the advent of the internet (especially social media) changed how you dine out, both good and bad? For example, as a chef, I have a real love/hate relationship with Yelp (or other social review sites), but I'll still use it to track down "good" ethnic food in a new city.

NEW FORUM POLICIES: Please Read

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As the Stella Culinary Community continues to grow and take on new members, it's important for me to remember what this website's overall purpose is and make sure we maintain focused on our collective goals. As many of you know, the purpose of Stella Culinary is to learn more about the science and technique of cooking, and to become better cooks through increased knowledge.

Old Free Culinary School Forum

Forum topic

Was just wondering, were the old forum posts migrated here to this forum? Reason I ask is one of the members in the day gave me their family recipe for basic red sauce that I have now adapted as my family sauce. I can not remember the forum members name and would love to give them credit when I pass this recipe along to others as it is the best home made sauce recipe I have ever made. Was just wondering if I still had the option to search back and find this out.

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