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Motivation

Forum topic

Has anyone on the forum ever felt that the culinary arts field may not be for them?

I know a lot of technique, and have been going to school for an associates degree in Culinary Arts, but there are a few people I have met who work in the industry that I don't want to become.

I hope someone will be able to give me a little insight on this matter.

Stella Stars

Forum topic

I am new to the Stella group and I noticed "Stella Stars" next to my name.  What is that?

Cretonade

Forum topic

I am new to the Forum and delighted to be here but as not to waste time is there anyone out there that knows what and how to make a Cretonade meat stuffing?

Denmark’s fat tax: Could it happen in the U.S.?

Forum topic

The Danish government makes global history by imposing a tax on saturated fats. Could that levy be coming to a McDonald's near you?

Khan Academy

Forum topic

I usually don't like to get too off topic and discuss things outside of the cooking realm on this site, but I've been really enjoying a website called the Khan Academy for the last few months. After someone recommended it to me to get some ideas for enhancing the usability of StellaClinary.com, I actually got hooked on his teaching style.

Missing Posts.

Forum topic

I'm wondering whether this is a problem on my end or whether I've done something wrong but my post regarding the dessert dish doesn't seem to be around/deleted. I've checked my tracked messages but it is not there. Is there something I'm not aware of.

Thanks.

Website logs me off after logging in

Forum topic

Sort of annoying but,

logging into the site, then going to the forums logs me off. I have to click login again, submit that and then I can browse the forums logged in. Not sure how this bug came back.

Kitchen stoves

Forum topic

Hi guys,
  Here is a question for you all. We are updating the kitchen of a townhouse and I'd like your opinions on kitchen stoves. As I write this the kitchen has a stove with those coil burners and I just found out that there is no gas hook-up in the community.  My last stove was a Kitchenaide with a convection  oven, and it worked rather well, in fact I would buy it again but that was 13 years ago.  So it looks like I will be stuck with an electric range, and for as much as I use the oven convection is important too.  On my wish list is induction.
  Thanks,
  Nina

The secret to good service at restaurants

Forum topic

Interesting article about why it helps to become a regular at restaurants you like.

Foie Gras To Be Banned In California | Are you nuts?!

Forum topic

So my friend Zalbar posted a link to a Businessweek article the other day about a ban on of foie gras that is set to take effect next year in California. You can find the original article here: http://www.businessweek.com/magazine/in-california-foie-gras-will-soon-b...

We just did an update to Stella Culinary and unfortunately the post was lost, so I'm reposting the link now.

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