Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Jul
16
2014
1

Using the Discarded starter

By ChiaPetite
Forums: 
Sourdough

I started my very first batch ever of sourdough starter 6 days agosmiley. I feed it once a day with half whole wheat/half bread flour. Things are going well I believe. Lots of bubbles, especially in the first hours after a feeding. A watery layer exists on top many hours after a feeding which I assume is ok. Occasionally I will mix it with a wooden spoon as the watery layer looks a bit, hmmm, off-putting.

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