Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Jun

08

2014

5

Our Daily Bread Production

By jacob burton

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Sourdough

Here's a glance at our daily bread production at Stella. From bottom left to right: challah (served with an order of coffee), "Everything Boule" (caramelized onions, poppy and sesame seeds, fennel), pre-formed sourdough baguettes, sourdough rye swirl, brioche, Eastern European Style Brown Bread.

Also not pictured, we do scallion-sesame brioche buns.

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