Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Jun

01

2014

8

Baking a BIG loaf

By bfotk

Forums:

Sourdough

I usually bake a 1000 g loaf ("The Boule"). For various reasons, I want to turn out a 1500 or even 2000 g loaf, oval shaped rather than round.

Is this an okay idea? If so, are there things to do to help make it work? I expect, in particular, that adjustments to things like oven temperature and baking time might come into play.

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