Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

What shape loaf?

Forums: 

Is there a "best shape" for every bread dough recipe?
For instance, if I wanted to do a batard with the 70% boule recipe, are there adjustments to make?
How about using the baguette dough (as in the video) for a batard or boule?  Adjustments?

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