Sourdough

Hello baking friends. I thought I would share with you a few things about my grand attempt today to be adventurous and well, brave. I have a favorite recipe for traditional white/wheat bread that also uses eggs, oil, sugar, grated carrot, and raisons. And of course two packages of powdered dry yeast. I wanted to swap out the dry yeast for some of my now very abundant sourdough poolish. So here's what happened.....