Semantic Views demo

Primary tabs

Honey Oatmeal Bread recipe to Sour Dough

Forum topic

Hi, I have a bread machine recipe that my family loves but for the sake of trying something new, I would like to use the sourdough starter that I have sitting in my fridge. I did make a loaf of the Sourdough Boule on this site and it turned out quite well though it was a bit heavy. The recipe that I use in my bread machine has quite a few ingredients such as honey, butter and rolled oats.

Bread Knives

Forum topic

Just wondering if anyone can recommend a good bread knife, Don't know if there is any difference as far as cutting bread goes between a hi end knife or a cheaper brand.

Don't mind spending money, Just sometimes a beautiful sourdough boule gets destroyed cutting with my current cheap serated bread knife. Not sure if a quality knife would make a difference 

SCS 024| Let's Talk Turkey!

Podcast - Main

Thanksgiving is fast approaching, and in this episode, we talk turkey!

Discussion Segment

In the discussion segment I explain why you sould never stuff your turkey or roast it whole. Yes, I know, sacrilidge right? But as cooks, it's our job to cook and serve the best product possible by applying the appropriate technique and execution. The truth of the matter is, the various parts of a turkey should be treated as the sperate cuts they are, and you will never produce the best turkey possible when roasting the turkey whole.

Cooking Torch

Forum topic

Would a propane torch from a hardware store work well for searing & brule? I don't see any evidence that a culinary butane torch is any better. Thanks!

CKS 044| How to Break Down a Whole Turkey

Video

Roasting a turkey whole is difficult because the breast and legs cook at different rates. This video will show you how to break down a whole turkey into it's individual parts. Once broken down, you can pan roast the breast, turn the leg into a roulade, and make a roasted turkey stock.

CT 023| Pan Roasted Turkey Breast

Video

In a previous video, I demonstrated how to break down a whole turkey into it's individual parts. This allows you to cook the turkey more accurately. In this video, I demonstrate how to pan roast the turkey breast, which will give you an amazing result every single time.

SNS 021| Roasted Turkey Stock For Thanskgiving Day Domination

Video

One of the benefits to breaking down your turkey into it's individual parts before cooking is you now have bones with which you can make an awesome turkey stock. This home made turkey stock can be used as a base for turkey gravy, to moisten the ingredients in your stuffing, or to make turkey soup with your leftovers.

CKS 045| Deboning a Turkey Leg and Thigh

Video

In a previous video, I demonstrated how to break down a whole turkey into its individual parts. In this video I demonstrate how to completely de-bone the turkey leg, including those pesky feather bones.

Turkey Gravy

Recipe

SNS 022| Turkey Gravy

Video

In this video we transform our roasted turkey stock into a delicious, refined, turkey gravy.

Pages

Copyright © StellaCulinary.com. All rights Reserved.