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CT 024| Turkey Leg Roulade

Video

In our previous turkey videos I demonstrated how to break down a whole turkey, and then debone the leg and thigh. In this video, we take our deboned turkey leg and turn it into a beautiful roulade.

Love the website

Forum topic

love the website....and love your podcasts. i particularly love the audio podcasts as I'm more often able to listen to a podcast than watch. But they're all great. 

Interesting take on Carbonara

Forum topic

Came up with an interesting use for some cubed butternut. I also had some diced pancetta. I fried up the butternut in the pancetta grease adn set aside then preceded to make a pretty standard carbonara and folded in the butternut. It was a nice change. and a nice way to use up some butternut since i'm neck deep in it after farmshare's bumper crop.

My initial thought that I ran by Jacob was to make a mash and thin it out and create the sauce that way, but in order to not weigh down the pasta, I went with the cubes. Great idea. Try it!

Juicer

Forum topic

I want to juice vegetables, greens and fruit. In an attempt to eat healthy.

Anybody here make their own green juice

Any recommendations regarding a great juicer?

ACJ 019| Some Bread Questions

Podcast - Main

In this episode, I answer Bruce's questions on bread baking including autolyse, stretch and fold mixing, and the different techniques used to achieve a cohesive or airy crumb.

ACJ 020| How to Cook a Tender Rump Steak

Podcast - Main

In this episode, I answer Danny's question about how to cook a tender rump steak.

Here is the Wikipedia page with the diagram I reference in the podcast if you'd like to follow along.

ACJ 021| Newbie Sous Vide Cooking

Podcast - Main

SC community member Brian has a new immersion circulator on it's way, and wants to know the first things she should try cooking with it.

Sous Vide PDF with Time and Temp Chart

Travel and Lodging Policies

Basic page

Look, let me be real for a second; my purpose is to enrich your life through the joy of cooking, not to travel first class and stay in luxury hotels. My goal is to keep all travel and lodging expenses as low as possible so you can benefit from my in person culinary training. Costs & Reimbursement Since costs vary based upon location and time of year, travel and lodging expenses are not included in the cost of your on-site culinary experience. Once a date is booked and payment is received, I will then arrange for travel, presenting you with a final estimate before solidifying plans.

Thanksgiving Day Tips, Tricks, and Questions

Forum topic

Hey there SC community.

Thanksgiving is right around the corner. I want to hear your favorite Thanksgiving day tips or tricks. Also, let us know how you're cooking the bird, and any special sides you plan on making.

If you have any questions or need help planning your approach for Thanksgiving Day, this is the place to post it.

Looking forward to hearing from y'all.

SCS 025| Mastering Thanksgiving Day Sides

Podcast - Main

In part two of our Thanksgiving Day podcast series, we talk popular side dishes including mashed potatoes, stuffing, and gravy. Along with a great turkey, these dishes will make up the core of your Thanksgiving Day meal.

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