Culinary Knife Skills (CKS)

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Normal topic wooden handle
by elkdom » Wed, 2016-04-06 03:01
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by elkdom
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Normal topic Tourning Potatoes
by eddie4857 » Thu, 2016-01-21 17:18
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by jacob burton
Sat, 2016-01-23 10:32
Normal topic Ebook
by Anonymous » Wed, 2011-06-01 05:54
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by jacob burton
Wed, 2015-11-11 23:23
Normal topic Of steel and stone.
by Jacobite » Sun, 2013-06-02 04:41
3
by Marco099
Wed, 2015-11-11 23:23
Normal topic How to clean and fillet a whole fish?
by labradors » Tue, 2011-08-09 20:24
6
by jacob burton
Wed, 2015-11-11 23:23
Normal topic Cleaning Leek
by EinWindir » Wed, 2014-10-08 14:11
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by jacob burton
Wed, 2015-11-11 23:23
Normal topic Meat Cleaver Recommendations
by GreenBake » Thu, 2011-12-29 21:25
12
by GreenBake
Wed, 2015-11-11 23:23
Normal topic Tips for left handers?
by Leanne Oliver » Thu, 2015-02-12 22:49
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by jacob burton
Wed, 2015-11-11 23:23
Normal topic Turning Vegetables.
by Jacobite » Sat, 2012-04-14 04:44
14
by Chef316
Wed, 2015-11-11 23:23
Normal topic Knife Recommendations
by JanusInTheGarden » Sat, 2012-10-06 11:26
19
by labradors
Wed, 2015-11-11 23:23
Normal topic Chopping Nuts
by GreenBake » Sat, 2013-03-30 17:35
8
by GreenBake
Wed, 2015-11-11 23:23
Hot topic knife sharpening
by Anonymous » Sun, 2011-07-31 17:19
34
by smilingcat
Wed, 2015-11-11 23:23
Normal topic Cutting Board Maintenance
by GreenBake » Sat, 2014-08-30 12:13
2
by Nina
Wed, 2015-11-11 23:23
Normal topic Cake Knife Recommendations
by GreenBake » Tue, 2011-12-06 23:28
12
by labradors
Wed, 2015-11-11 23:23
Normal topic Slant in my cuts
by sailingmaria » Wed, 2015-01-14 15:32
1
by jacob burton
Wed, 2015-11-11 23:23
Normal topic Breaking down a chicken
by alfie » Sat, 2012-03-10 23:12
10
by Cheeseburgers
Wed, 2015-11-11 23:23
Normal topic What a difference
by AKRefugee » Thu, 2012-09-27 06:34
8
by mArBLe
Wed, 2015-11-11 23:23
Normal topic Using Chopping Motion w/ Japanese Knife & Ken Onion Update
by Anonymous » Sun, 2013-03-10 12:18
1
by jacob burton
Wed, 2015-11-11 23:23
Normal topic Knife care.
by messychef24 » Wed, 2011-07-06 23:14
2
by messychef24
Wed, 2015-11-11 23:23
Normal topic Ceramic knives
by Ed_f » Tue, 2014-06-03 06:26
4
by mrblond
Wed, 2015-11-11 23:23
Normal topic Steel vs. Draw Through Honing
by Lance.W » Tue, 2011-11-01 10:46
6
by Lance.W
Wed, 2015-11-11 23:23
Normal topic low cost knife recommendations
by jacobavera » Fri, 2014-11-28 22:39
2
by jacob burton
Wed, 2015-11-11 23:23
Normal topic Sharpening Bread Knives
by GreenBake » Fri, 2012-01-20 22:51
7
by printman
Wed, 2015-11-11 23:23
Normal topic How to cut up hard-cooked eggs
by Brian Campbell » Thu, 2015-08-27 08:54
5
by Brian Campbell
Wed, 2015-11-11 23:23
Normal topic Talkin' Bout Onions
by Anonymous » Thu, 2012-08-30 17:11
4
by Zalbar
Wed, 2015-11-11 23:23
Normal topic Steel Question
by Lance.W » Mon, 2012-11-05 19:55
15
by GreenBake
Wed, 2015-11-11 23:23
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Newest Forum Topics

Hi all, looking for a recommendation for a powerful, yet reasonably priced meat grinder.  Primary, immediate use will be for making 25 lb test batches for developing sausage recipes, but other uses will be for grinding all types of meat and typically tougher cuts.  I have used a hand grinder before and also an attachment for my KitchenAid mixer and am not happy with either.  I am looking for either a size #12 or #22 and this will ultimately be located in a commercial meat processing business for doing small batch grinding.  I don't need huge speed (throughput) but I really do need power so

Comments: 0

I have a chest freezer but it's more suited to storage. 

I'd like  a freezer within the kitchen for service. It'd just be for frozen fries, so I'd need easy access etc.

Does anyone know if there is a type of freezer best suited to service in a hot kitchen. I know a chest freezer is not ideal

Comments: 1

I’ve seen various TV shows where a health inspector uses a device to measure the cleanliness of a kitchen surface.

Does anyone know about where these devices can be found?

Comments: 1

Hello! Nice to meet you all, my name's Rose and I'm new here! :) 

Comments: 3

Is there an updated link to take the quiz for the knife skills podcast?  There was one given in the comments section of the podcast, but it is a broken link

Thanks

 

Comments: 2