wooden handle

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elkdom's picture
elkdom
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Joined: 2016-01-25 23:37
wooden handle

Hello all,

 

I was given a nice knife as a gift for running the kitchen. For some reason I dislike it although it is far more superior then my 8" Henkle chef knife that I have always used. They got me a Miyabi SG2 chefs knife. I am reluctent to move at any speed for fear that I will miscut something. I really hate to not use it since it was a gift and not using it would be unappreciated. My question is, Does the wood handle always get so slippery when any oil or grease touches it? 

Chris Klindt's picture
Chris Klindt
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Joined: 2015-12-21 04:11

Hi elkdom,

My opinion is that you have a hard question to answer, it depends on the wood and the applied finish on the wood. 

If you have the Cocobolo, Rosewood, Pakkawood handle, I would guess that the wood was sanded and buffed and no finish was applied at the factory. All 3 woods are very high in natural oil so it is hard to get a top coat finish to stick for very long without removing the surface oil. You might try a paste floor wax on the handle and see if that helps.

I have several Birchwood handle knives and find them to be about the same feel as my Wusthof Forged Classic and Henckels knives.

Sorry that I wasn't more helpful.

elkdom's picture
elkdom
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Joined: 2016-01-25 23:37

Chris,

 

Yes it is the Cocobolo Rosewood Pakkawood handle. I will try the paste wax and see if it helps with it becoming so slippery. Thanks for that idea. It is a great knife. I am thinking of using it only for the carving station set up since the knife is so stunning especially under the heat lamps. I will use my other knifes for prep. 

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Hello one and all, 

 

I have just finished watching the pan seared salmon video on YouTube - thank you Chef Jacob and read the associated show notes.      

I was wondering if you served salmon as a main - what sort of sides and/or  vegetables could I serve it with?  Thank you for your time.   

I see that you used seseme seeds and some herbs that I am unfamiliar with.     

Just thinking about my vegetarian friend who only eats fish, chicken and turkey.  I thought salmon might be a good thing to serve.   

 

Thanking you :-) 

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So my question is this

 

I have friends who are coming for dinner - and I usually do dumplings with pork mince, however she does not eat pork.  I posted this picture on facebook earlier today, and she asked for the recipe which is :

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I have friends coming for dinner in a couple of weeks, and the lady eats vegetarian dishes mainly but she also enjoys chicken and fish dishes.   

Her husband - eats anything and everything.  

What is your favourite chicken or fish dish - something that presents well on the plate.   

It is the end of summer in NZ - so - if you could think about that in your reply.   I would be interested in trying something new.  

She is an accomplished cook - and usually serves many little dishes when they host.   I would be very interested in hearing from you.  

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