I was given a nice knife as a gift for running the kitchen. For some reason I dislike it although it is far more superior then my 8" Henkle chef knife that I have always used. They got me a Miyabi SG2 chefs knife. I am reluctent to move at any speed for fear that I will miscut something. I really hate to not use it since it was a gift and not using it would be unappreciated. My question is, Does the wood handle always get so slippery when any oil or grease touches it?