Steel vs. Draw Through Honing

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Lance.W
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Joined: 2011-10-26 21:24
Steel vs. Draw Through Honing

Since investing in 3 Wustoff Classic's I've been maniacle about honing them before beginning each prep.  I used to use a steel but switched to a Wustoff 2 stage draw through sharpener when I invested in my new cutlery thinking the set angle and ceramic 2nd stage would produce a better result.  Am I better off using one over the other? 

Thanks,
Lance