egg white 5 nos
sugar 150g
i whip the egg white til ribbon stage n keep chiller and move to next step .
egg yolk 5 nos
sugar 50g
whisk till fluffy and chage to paddle put in 1little mascarpone and keep aside.
whisk the cream till fluffly then fold in the egg yolk and cheese mixture til sooth fold in egg white.
the result is not firm enough. i wonder is the cream i not whisk firm enough?