I followed the chef's recipe very closely. The polenta turned out delicious. I then took the leftovers and molded them into a cake pan and refrigerated overnight.
Tonight for dinner, I attempted to saute them in a steel saute pan and the slice of polenta basically fell apart. I then tried it again using a non-stick pan and encountered the same result.
Any suggestions as to why the polenta slice came apart while in the saute phase would be greatly appreciated.
Thanks.