Nothing like grilling shrimp in the Midwest in the month of March.
I have used this marinade on beef before and it is outstanding. I think I prefer it on shrimp.
http://www.foodandwine.com/recipes/spicy-thai-marinade-with-basil-and-ci...
The Rice Peas and Cilantro was what I had on hand and googled the three ingredients and this is what came up:
http://www.marthastewart.com/343740/rice-with-peas-and-cilantro