Thought I would go old school for breakfast this morning and make an old egg recipe from the year 1270.
Here are the basic ingredients:
2 Eggs
1 Small Onion (1 inch size) Grated
1 Teaspoon of Lemon Juice
Butter
Bread
Crack two eggs into bowel with grated onion and lemon juice
Beat with whisk until it is like water. The lemon juice will completely dissolve the eggs.
Put a little butter in a heavy bottom pan that is about medium hot. Pour the mixture in and let it cook under medium heat until it begins to bubble
Stir up with a fork and serve it on buttered toast.
