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Different Steaming Method & A Question by Anonymous on Mon, 2013-10-14 10:31 |
6 |
by Wartface Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Brick bread oven by chefme757 on Sun, 2012-06-17 20:24 |
3 |
by BrianShaw Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Calling all breadheads! by Nina on Wed, 2014-08-27 12:25 |
19 |
by Nina Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Vietnamese Style Baguette by Anonymous on Mon, 2012-08-13 16:53 |
4 |
by daveroe Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Lye Pretzels by redeemed763 on Fri, 2015-02-13 17:54 |
6 |
by jacob burton Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Whole Grain Breads by esavitzky on Tue, 2012-09-04 13:36 |
4 |
by skflyfish Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Bagels by bobku on Fri, 2015-05-08 05:47 |
11 |
by jacob burton Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Bread Storage Thread by strikingtwice on Sun, 2011-08-28 08:01 |
2 |
by Nina Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Lavash by strikingtwice on Tue, 2012-12-11 11:22 |
6 |
by Nina Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Preserving (un)baked sourdough (loafs) by Pete on Mon, 2015-06-08 01:48 |
3 |
by jacob burton Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Yeast measurements by CJ on Fri, 2011-11-25 11:21 |
19 |
by jacob burton Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Modernist cuisine baking steel by strikingtwice on Mon, 2013-04-15 12:17 |
6 |
by Marco099 Wed, 2015-11-11 23:11 |
Lean Doughs | |
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My first time baguette by Gadzik on Thu, 2015-10-01 08:56 |
3 |
by strikingtwice Wed, 2015-11-11 23:11 |
Lean Doughs | |
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No Knead White by esavitzky on Tue, 2011-12-27 10:07 |
3 |
by Nina Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Freezing Lahey's No Knead cooked loaves by strikingtwice on Mon, 2013-09-30 20:00 |
3 |
by aliyahtaylah Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Singapore Climate by Anonymous on Sun, 2012-06-10 03:20 |
11 |
by Nina Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Potato Water by lrsshadow on Tue, 2014-01-14 04:46 |
4 |
by lrsshadow Wed, 2015-11-11 23:11 |
Lean Doughs | |
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A Return to Cooking - Eric Ripert by JanusInTheGarden on Mon, 2012-11-05 09:27 |
by JanusInTheGarden Wed, 2015-11-11 23:11 |
Culinary Book Reviews | ||
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Hydration question by russt on Wed, 2013-01-02 13:12 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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How much levian to keep by Dave Mott on Fri, 2014-12-12 10:33 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough |
