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Southern Fried Chicken by Mucho Bocho on Mon, 2015-08-31 07:58 |
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by Mucho Bocho Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Finally!! Hallelujah and pass the pork. by Zalbar on Wed, 2011-05-25 14:40 |
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by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Working in a Professional Bread Bakery and Loving IT! by jacob burton on Thu, 2012-04-12 21:52 |
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by esavitzky Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Not sold on this whole "Oven frying" thing by strikingtwice on Fri, 2013-05-03 14:34 |
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by Marco099 Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Fermented my sauerkraut, now what? by strikingtwice on Wed, 2014-07-16 17:33 |
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by GreenBake Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Brewing Kombucha Tea by Mucho Bocho on Thu, 2015-05-21 06:57 |
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by jcbaum Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Christmas Feast by Anonymous on Wed, 2011-12-28 00:07 |
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by esavitzky Wed, 2015-11-11 23:16 |
General Food Discussions | |
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doing the little things by dave12345 on Tue, 2013-01-22 07:46 |
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by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Now THIS is a BLT..... by Lance.W on Sun, 2012-07-15 21:00 |
16 |
by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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CHEM181x Food for Thought - Free Online Certificate Course via McGill University by Zalbar on Tue, 2014-01-21 20:30 |
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by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Triple cooked French Fries by Noya.Greenberg on Tue, 2015-03-31 03:51 |
42 |
by Noya.Greenberg Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Tandoori Beef by Mucho Bocho on Mon, 2015-09-14 05:41 |
4 |
by Robsous Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Plating bacon wrapped items. Crispy is tasty but not knife friendly. by Zalbar on Wed, 2011-06-08 13:23 |
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by Wisconsin Limey Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Les Halle's cookbook by strikingtwice on Mon, 2012-10-29 20:44 |
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by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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What type of chicken to use for sausage? by strikingtwice on Tue, 2012-04-24 08:39 |
2 |
by skflyfish Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Roasted peppers need pressure canning? by strikingtwice on Fri, 2013-07-05 12:37 |
5 |
by lrsshadow Wed, 2015-11-11 23:16 |
General Food Discussions | |
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12 hour autolyse & baking stone by Dave Mott on Mon, 2014-11-10 15:00 |
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by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Velveting by j..weinstein on Sun, 2015-05-31 06:40 |
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by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Converting Volume Measurements to Weight Measurements for Baking by esavitzky on Thu, 2012-01-05 21:06 |
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by GreenBake Wed, 2015-11-11 23:16 |
General Food Discussions | |
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the essential recipes everyone should know how to cook.... by Jason Wirth on Sun, 2013-02-10 16:03 |
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by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions |
