What makes Great Buttermilk Biscuit's?
Answer = When the Fat is COLD and 50% Rendered Pig Lard and 50% Butter
When you work it as little and as fast as possible before it goes into the oven. You should still see little clumps of Fat throughout the mixture.
A trick to get the meats or any sticky item out of your measuring cup is to line it with plastic wrap.
