As I supremed a grapefruit for breakfast it jogged a memory from my childhood. Every Thanksgiving and Christmas the meal started with a fruit cup. Yep, I said fruit cup. My mom would supreme grapefruit and orange, then add another seasonal fruit maybe sliced apple or pomegranate seeds. That tradition is one that I looked forward to as a kid, but somehow it has fallen by the wayside. It made me wonder how many of us foodies this has happened to. What were your traditions as a kid vs. now?
