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Using The Baker’s Percentage in Cooking by Anonymous on Fri, 2013-04-19 08:28 |
1 |
by strikingtwice Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Ideas for carving station by Dthomaslotz on Tue, 2015-10-20 10:57 |
1 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Finger Limes by Nina on Tue, 2012-01-10 07:47 |
8 |
by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Foie Gras back on the menu for cali ! by Zalbar on Thu, 2015-01-08 14:05 |
6 |
by Marco099 Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Avocado Ideas by GreenBake on Mon, 2012-08-13 20:35 |
2 |
by Nina Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Tipping...it's not optional by Zalbar on Wed, 2013-01-09 11:20 |
15 |
by BadmfChef Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Texas Brisket--WIP (Work In Progress) by Mucho Bocho on Fri, 2015-07-10 11:07 |
19 |
by Tennessee Jed Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Pellicule by CJ on Wed, 2013-12-11 10:28 |
5 |
by CJ Wed, 2015-11-11 23:16 |
General Food Discussions | |
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The perfect food? by Anonymous on Thu, 2011-08-25 23:03 |
5 |
by Nina Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Rhubarb Recipes? by enilorac on Sat, 2012-05-26 18:13 |
5 |
by Wisconsin Limey Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Kinda got busy today by dave12345 on Wed, 2012-10-17 12:51 |
3 |
by darcy dietz Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Salmon globules by Holly on Thu, 2015-04-16 08:54 |
2 |
by Holly Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Rice Bran Oil by esavitzky on Fri, 2013-05-10 11:31 |
2 |
by esavitzky Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Check out Michael Ruhlman's Ratio App on your app store by strikingtwice on Sat, 2015-02-28 20:45 |
5 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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?Tu Gazpacho? by Brad on Mon, 2012-08-20 10:35 |
2 |
by Chef316 Wed, 2015-11-11 23:16 |
General Food Discussions | |
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doing the little things by dave12345 on Tue, 2013-01-22 07:46 |
6 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Calling all pie dough experts by strikingtwice on Thu, 2015-07-23 22:03 |
7 |
by strikingtwice Wed, 2015-11-11 23:16 |
General Food Discussions | |
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CHEM181x Food for Thought - Free Online Certificate Course via McGill University by Zalbar on Tue, 2014-01-21 20:30 |
2 |
by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Caramel Sauce by Zalbar on Tue, 2011-09-20 08:31 |
5 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Harvard Science & Cooking Course by SuperSeagull on Fri, 2014-04-11 11:32 |
3 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions |
