Lean Doughs

Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.

Jul

09

2013

7

Bread sizes for loaf pan

By strikingtwice

Forums:

Lean Doughs

Hey everyone. This is a strange question and I'm aware that the answer for it is not by any stretch set, but what size loaves do you find properly rise to the sides for a good sandwich bread when placed into 8x5 pans? Looking for weight measure. I get big slopes on the sides and can never seem to get enough dough to really fill out the sides for a good high sandwich. Let me know if you've ever made the measurements.

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