Feb
24
2013
1
Baguette w/poolish
By imastudent
Forums:
What is a poolish or poolish?
Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.
What is a poolish or poolish?