Lean Doughs

Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.

Sep

30

2013

3

Freezing Lahey's No Knead cooked loaves

By strikingtwice

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Lean Doughs

So I understand that Lahey's dough is not great for freezing which makes sense. I was wondering if anyone has any reports on the freezing of a baked loaf. Our baby will be here in a few weeks and i'm trying to get some affairs in order. Got a lot of soup being frozen, and although the lahey bread is mostly inactive cooking time, having some stored away in the freezer is sorta nice. Just wondering if it was pretty usable when it was thawed. I mean, realistically, that bread would be used for bruschetta, spreads, soup dipping, etc.

Just curious.

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