I decided to try an overnight rise in a refridgerator, about 5C
Dough made up with the recipe I posted previously:
600gm strong flour,
10 gm salt
3 gm yeast
I covered the bowl with cling film and left it for about 10 hours.
The dough rose just less than double. It formed a skin, which may explain the limited rise. Perhaps I might try painting it with oil next time.
The texture was very sticky. I covered my hands with oil and divided it up into two separate lots.