I live in UK.
Have developed a recipe, over a number of years, based upon one found in a book by James Martin.
600g white Bread flour. (about 14% protein)
400ml water, about room temp.
10g rape seed oil
10g easy bake yeast.
Mix and kneed in 1500W electric mixer with dough hook, slow speed gradually increased to med. Continue until the dough passes the window test.
Initial rise about 30 mins. Divide into 12 rounds. Rise again for a couple of hours. Bake at 220C 17 mins.