Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Apr

06

2014

1

White Chocolate Apricot Sourdough Bread

By Dorothy Combs

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Sourdough

I am very pleased with my sourdough bread but haven't been able to distribute the white chocolate chips and the apricots throughout the dough so they are evenly incorporated. The recipe instructions says to add them after the bread has risen for the first time. In order to keep from punching the dough down completely, I sprinkle the chips and the apricots over the dough and end up with "rivers" that leave some of the dough totally plain. Any suggestions for me?

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