Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Autolyse

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I've seen a couple of procedures in which the autolyse takes place with flour and water only, before adding the yeast.  Here's Wikipedia's formulation:

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