Apr
16
2014
3
Sourdough Country Loaf. Finally getting it!
By Dave Mott
Forums:
Hey Jacob. Thanks again so much for inspiring me to make the switch to sourdough! I've been using active dry yeast for the past 3 years and have had amazing results. But the sourdough starter is definitely the way to go! Better flavor, texture, etc. Plus I have a new friend (Bubbles) to take care of and feed. There's no turning back now!