Jan
04
2015
2
Freezing Ravioli, cracks and splits
By Dthomaslotz
Forums:
Good Day all!!
I am having so much trouble pin-pointing why my ravioli’s are splitting sometimes when I freeze them. We have made an absolute commitment to featuring a ‘rav of the day’ everyday (or at least weekly) at our restaurant and it’s quite a bear. We do roughly 850-1000covers and will probably sell 160 ravioli specials, 4 to 5 rav’s a plate and your banging out 700-800 a week at least! (only open 5 nights)… So we have to, have to, have to make them in bulk and freeze them.
