Aug
17
2014
3
Which cut of meat should I use?
By Mike16sa
Forums:
Hi Everyone!
My wife and I are having a get together this weekend and are expecting 40-50 people. We had street tacos today for dinner and she made a suggestion to serve this saturday for everyone. Since there are so many people coming on saturday and pre cut meats tend to be a bit pricey I was wondering if there was anything wrong with me buying a whole brisket and cubing it. Part of me says I should be fine if I trim it well and tenderize it.
I just want to be sure before I go out and buy 20+ lbs of skirt steak... :)
