Mar
15
2015
9
Problem with my mousse, liquid at the bottom!
By Esmeralda
Forums:
Help, please! I've been making some orange cheese mousses and everything looks perfect the moment they are ready, but the next day they have some drops of liquid at the bottom (I can see it because they are in a triangular transparent glass). I've tried everything I had in mind, but I still don't know what the problem is.
The ingredients I used are:
