Jan
17
2015
1
unable to cook duck breast with crispy skin
By leo_mancini
Forums:
Hi all how are you?
When attempting to cook duck breast i have seen videos on YouTube whereby it advises to fry the duck skin side down on the pan with no oil on a medium heat. The fat appears to render and i cook it for approximately 7 minutes on that side prior to flipping it. I also may then put it in the oven to complete the cooking. For some reason i cannot get the skin to crisp up and i would like some advice on doing this.
Thank you very much.
