General Cooking Questions

  So, here's the thing:  I love all things potato, but I cannot make potato pancakes from left over mashed.  My mom and mother-in-law both use the same technique.  They beat an egg into the leftover mashed, add enough milk or cream to make a batter the consistency of pancake batter (well a little thicker) then they pan fry these yummies until they form little bubbles on top, they flip them and brown the other side.