General Cooking Questions

       HUNGARIAN NOODLES AND CABBAGE
       4 servings

       2 c  Cabbage, green; sliced
       2 tb Corn oil
       1 c  Onions; sliced & halved
       2 ts Garlic; minced
     3/4 ts Sea salt
     3/4 ts Black pepper
   1 1/2 tb Paprika; preferably
            -Hungarian
       2 c  Noodles; cooked of your
            -choice - whole wheat, udon,
            -jerusalem artichoke or
            -other type
            Parsley, fresh;chopped