General Cooking Questions

  As some of you know, my husband and I moved into a neighborhood where there is no available gas line.  The result is that I have to cook with electric.  Having done that in the past, I really didn't want to go back to it, so we purchased an induction stove.  The way that it works is that an electric current moves over a copper coil which creates a magnetic field.  This field does not heat up, instead  a pan containing some iron that comes into contact with the magnetic field is what heats.  You can turn on a cooktop zone and put your hand on it and nothing happens!  It's a great way to sh