There is a lime from our Aussie friends that will hit the USA in or around August called a Finger Lime. Maybe Jacobite can clue us in on it's uses. What seems really cool about it is that the vesicles of fruit appear to be very reminiscent of caviar, so the little burst of flavor that will come from this fruit has my brain working.
Does anyone have info on these limes? Or any ideas for uses? I'm thinking Sushi, and using them as you would salmon roe.