Lean Doughs

Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.

Jan

09

2013

5

Gluten-free bread recipes?

By strikingtwice

Forums:

Lean Doughs

A close friend and now a family member are both gluten intolerant as they recently found out. They love my bread, and are understandably pretty upset that they can no longer eat it. All the gluten-free bread that I've ever tried is pretty lousy. I want to try make them a good loaf. Anyone have any ideas? I haven't really checked out recipes yet, because I didn't want them attached to reviews I'd rather have people I trust.

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