A close friend and now a family member are both gluten intolerant as they recently found out. They love my bread, and are understandably pretty upset that they can no longer eat it. All the gluten-free bread that I've ever tried is pretty lousy. I want to try make them a good loaf. Anyone have any ideas? I haven't really checked out recipes yet, because I didn't want them attached to reviews I'd rather have people I trust.
