General Recipe Trouble Shooting

Standing Rib Roast
 
Get as standing rib roast that is the bones 9-12.  You will want to have the butcher cut the ribs section free from the meat portion.
 
Here is what you will need;
 
16-18 lbs Standing Rib Roast with the bone ribs cut free
4-5 lbs Ox tails
1 Cup of tomato paste
8 Onions (3” size)
¼ cup olive oil
1 tsp of Salt
1 tsp of Pepper
1 Tbsp of Salt
1 Tbsp of Pepper
1 cup of a good south American Malbec
5 cups of Beef broth
5 cups of Chicken Broth
Sprig of Fresh Time