Jan
14
2013
0
Fine Puff Paste made into Stawberry Turn Overs
By lrsshadow
Forums:
To make the finest puff pastry, with many delicate layers as shown below in this final product of a Strawberry Turn - Over
This Fine Puff Paste recipe is from the middle 1800's or earlier. The butter and lard are to be measured as a "teacup" which is a scant 3/4 cup.
The taste is unique and is more like a pie crust taste, yet having a light layered texture structure.