General Recipe Trouble Shooting

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Fine Puff Paste made into Stawberry Turn Overs

To make the finest puff pastry, with many delicate layers as shown below in this final product of a Strawberry Turn - Over

This Fine Puff Paste recipe is from the middle 1800's or earlier.   The butter and lard are to be measured as a "teacup" which is a scant 3/4 cup.

 

The taste is unique and is more like a pie crust taste, yet having  a light layered texture structure.

 

 

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