Dec
17
2012
13
Traditional French Frying: Making Beef Tallow From Suet
By lrsshadow
Forums:
Here is my recipe I tried for making Beef Suet into Beef Tallow. For true French Frying beef tallow is used as it provides the highest smoke point of any oil and doesn't penetrate the food product as much as other commonly used cooking oils in modern cooking.
For this project I used only Beef Kidney Suet which I purchased from the Butcher.
You will need a deep pan (I used a dutch oven), a potatoes ricer press or food mill (I used a food mill which I bought for $20 off of ebay). A metal colander or strainer with a paper towel (used as filter)
