Feb
24
2013
2
Pizza alla Dolce Vita di Mi Nonna Margherite
By Margaux
Forums:
My paternal Grandmother Margherite from Emilia Romagna made some of the best pizza I had ever had. She had one simple recipe which created the foundation for as many styles and flavors of pizza one could imagine. Its a relatively easy to handle recipe, and one can prepare either via hand as she did, or in a Food Processor.
Here is the translation for the title recipe:
THE SWEET LIFE PIZZA OF MY GRANDMOTHER ...
PIZZA DOUGH ...
1 1/3 cups warm water ( 105 degrees farenheit )
1 package active dry yeast
