Dec
19
2013
11
Fresh Made Noodles
By lrsshadow
Forums:
Ok so I have started to make my own noodles from scratch.
I have been making Fettuccine, how ever when I go to boil it I have problems with some of it sticking together in a big clump ball.
I am making the basic 4 egg, 3.5 cups flour, 1/2 tsp salt, 1 T water, recipe. Last night I made them about 2 hours before cooking. When I ran them through the cutter I let them drop directly into a large bowl and put them in the refrigerator for cooking later.
