General Recipe Trouble Shooting

PESTO denotes the name from the Italian verb Pestare, which means to pound or pulverize. This is the classic thick sauce of Liguria on the northwest coast of Italia, and its key ingredient is Genovese fresh Basil. Here is our family recipe, which hails from my paternal Grandmom´s Trattoria.

PASTA CON PESTO GENOVESE DI LIGURIA ...

4 Appetiser Servings.

INGEDIENTS:

1 large garlic clove

1/2 cup Evoo Italiano

2 1/2 cups lightly packed fresh Basil Genovese